Tatama Coffee is the vision of Henry Gomez, a fourth-generation coffee farmer who grew up on his family’s farm, Finca Alto Bonito, nestled in the lush mountains of Santuario, Risaralda. Today, the farm is run by his brother Jorge, while Henry builds direct relationships with roasters in the UK, supported by his trusted partner, Mani.

Our roots are deep in farming, roasting, and brewing coffee on a small scale. This hands-on experience gives us a unique perspective on the everyday challenges our partners face—from logistics to communication. We use our collective knowledge to help businesses navigate these complexities with confidence.

We are part of our community. We make a living in coffee with integrity, honouring the values, labour, needs, and expertise of everyone we work with.

Tatama was born from the struggle to save Alto Bonito, the Gomez family’s farm at the foothills of the Tatamá Nature Reserve. We began by sharing small lots of specialty coffee from Alto Bonito and other members of Asocafe Tatama, a collective of smallholder farmers. Today, our reach has expanded, and we collaborate with producers across our growing network.

Alongside San Bernardo from our farm, our partners cultivate and process both traditional and exotic varieties—including Caturra, Castillo Rosario, Variedad Colombia, Bourbon, Sudan Rume, Caturra Chiroso, Yellow Caturra, Pacamara, Mokka, Geisha, Red Tabi, Yellow Tabi, Pink Bourbon, and Wush Wush.

Every lot is special. Every story matters.