Collection: Green Beans

REFERENCE

NOTES

STOCK

SIZE

REGIONAL

A clean and balanced washed Castillo & Supremo. This coffee opens with sugarcane sweetness, soft almond and hazelnut, and bright notes of lemon, lime, and red apple. Hints of melon, cherry, raspberry and chocolate notes add depth and a gentle fruit‑sweet complexity.

4970

Bag of 70kg

DOUBLE FERMENTACION

This coffee offers lively notes of melon, lemon blossom, pineapple, strawberry, raspberry, and passionfruit, wrapped in sugarcane sweetness and a creamy texture. The acidity is bright and juicy, the body smooth, and the finish clean, long, and well‑structured.

560

Bag of 35kg

CATURRO-AVELINO

This coffee offers a sweet, creamy aroma with notes of honey and vanilla, followed by a vibrant fruit profile of strawberry, raspberry, cherry, and red berries. Its acidity is juicy and lively, balanced and smooth, creamy body.
A radiant, complex Colombian coffee with layered sweetness and a refreshing red‑fruit character

Sold Out

Box of 30 Kg

ALTO BONITO

A smooth and balanced washed Arabica. This coffee offers bright citrus notes of lime and orange, complemented by red apple and sugarcane sweetness. Soft touches of milk chocolate, caramel, almond, and hazelnut round out the cup.

560

Bag of 35kg

VINYELY

Chocolate, and citrus aromatics, followed by Flavors of sugarcane, melon, and lemon. The aftertaste brings cherry, citrus, and caramel, giving the cup a smooth and rounded profile.

150

Box of 30 Kg

TABI

This coffee opens with citrus and floral aromatics, followed by layered Flavors of dark chocolate, milk chocolate, grape, blackberry, and blueberry. Its acidity is bright and juicy, supported by a creamy body and a prolonged, refined finish.

270

Box of 30 Kg

YELLOW BOURBON

This coffee opens with honey, sugarcane, and butter‑like sweetness, followed by bright notes of orange, lime, and peach. A touch of caramel rounds the profile, giving the cup a smooth, rounded texture.

30

Box of 30 Kg

VILLA LAS CASCARAS

Plums and blackberries with a spiced character, sweet banana tones, and a smooth chocolate finish. A 168‑hour natural fermentation amplifies its fruity intensity. Sun‑dried, then moved to African beds and finished in drying houses, before resting in bags for three months for full flavor development.

40

40kg